December 2-4, 2025 – The European Food Ingredients Exhibition (Fi Europe) grandly opened at the Paris Expo Porte de Versailles in France! Shandong Yuwang Ecological Foodstuffs Co., Ltd., a national key leading enterprise in agricultural industrialization and one of the world's largest non-GMO soybean protein and raw material processing bases, participated with its full industrial chain innovation achievements. At booth 72Q79, the company showcased the formidable strength of China's deep soybean processing to the world. This participation served as a concentrated display of Yuwang Ecological's capabilities and brand, aiming to deepen cooperation with global partners and jointly promote a healthy and sustainable food future.

At the exhibition, Yuwang Ecological systematically presented its core product matrix for deep processing, which is guided by the philosophy of "utilizing every part to the fullest" to maximize the value of a single soybean. These products precisely meet the robust global market demand for plant-based, clean-label, and functional food ingredients.

At Yuwang Ecological's booth, staff engaged in one-on-one exchanges with global clients and industry peers, discussing customized solutions and sharing cutting-edge soybean application technologies.

This journey to Paris was not merely a stage for display but also a bridge for connection for Yuwang Ecological. The company firmly believes that "eating less meat protein and more bean protein" is a crucial trend for human health and the sustainable development of the planet. Moving forward, Yuwang Ecological will continue to drive the upgrading of the soybean industry toward higher-end and greener practices. Yuwang Ecological looks forward to joining hands with global partners to provide consumers worldwide with healthier, more delicious, and more sustainable food choices, allowing the value of Chinese soybeans to shine in every corner of the world.