It belongs to full-price plant protein, featuring stable supply and cholesterol-free characteristics, and is widely used in food processing
Applied in emulsified sausage, textured protein, spun protein, flour, microbial culture medium, etc., the product exhibits low denaturation, high protein content, and high soluble protein content.
Applied in solid beverages, baked goods, meat products, culture media, etc, The product exhibits good solubility in water, The flavor is quite good The control of bacterial colonies is strict,
