Soy protein is extracted from non-GMO high-quality soybeans through advanced technology, and is rich in various essential amino acids for the human body, providing comprehensive nutrition that is easy to absorb. As a plant-based protein, soy protein is produced in a low-carbon and environmentally friendly manner, aligning with the global trend of green consumption and helping enterprises build sustainable product lines.It belongs to full-price plant protein, featuring stable supply and cholesterol-free characteristics, and is widely used in food processing.
Applied in emulsified sausage, textured protein, spun protein, flour, microbial culture medium, etc., the product exhibits low denaturation, high protein content, and high soluble protein content.
Applied in solid beverages, baked goods, meat products, culture media, etc, The product exhibits good solubility in water, The flavor is quite good The control of bacterial colonies is strict,
