Soy protein isolates have an equivalent essential amino acid profile (PDCAAS score = 1) to animal proteins. Dairy alternatives, meat alternatives and other protein-powered, plant-based food and beverages continue to become an everyday part of Flexitarianconsumers’ lifestyle. As the popularity of these products continues to build, formulators are using soy protein isolates for their unmatched contributions to aspects like texture, water binding, emulsification and overall nutrition performance.
This soy protein isolate can effectively emulsify the oil and water in meat products, preventing the loss of oil and water in the product.
The product is primarily used in sausages, rice-meat dumplings, frozen prepared foods, surimi products, meat products, snack foods, etc. It exhibits high water and oil retention, as well as excellent gelation properties.
Isolated Soy Protein Injection is a specialized form of soy protein designed for direct incorporation into large cuts of meat and other processed foods to improve texture, increase yield, and enhance nutritional value. The injection type is formulated to dissolve easily in water and penetrate muscle tissue effectively, making it especially valuable in the meat processing industry.
The product is primarily used in meat products, surimi products, flour products, plant-based products, etc. It features white color, good dispersion, and strong gelation.
We are committed to providing the perfect "skeleton" and "meat-like texture" solutions for plant-based meat, vegetarian sausages, and biomimetic foods. This type of soy protein isolate is primarily used in high-protein tofu, legumes, vegetarian ingredients, surimi products, and frozen prepared foods.It possesses characteristics of highly soluble, highly functional, and easily dispersible.
The product is primarily used in plant-based protein drinks, dual-protein drinks, high- protein meal replacement drinks, sports drinks, and special dietary foods. It boasts excellent flavor, good solubility, stability, and low viscosity. Whether you're looking to develop a quick- dissolving meal replacement milkshake or a rich and mellow plant-based yogurt, we can offer you tailored formula solutions and stability verification services.
The product is primarily applied in various fields such as solid beverages, protein powders, meal replacement powders, dairy products, sports drinks, health supplements, infant formula milk powder, plant-based protein drinks, and dual-protein drinks. It possesses characteristics such as good flavor, rapid water affinity, excellent dispersibility, superior mixing and dissolving properties, strong solubility, low or high foam with stable foam, and overall superior stability.
The product is primarily used in nutrition bars , high-protein foods. It features high density, low water binding. It allows you to experience a perfect energy supplement that boasts a solid high protein content while maintaining a soft, moist texture, moderate chewiness. Additionally, the product does not stick to the packaging.
The product is primarily used in culture media, soy peptides, fermentation products, hydrolyzed protein products, etc. It features high utilization rate.
