Soy protein isolates have an equivalent essential amino acid profile (PDCAAS score = 1) to animal proteins. Dairy alternatives, meat alternatives and other protein-powered, plant-based food and beverages continue to become an everyday part of flexitarian consumers’ lifestyle. It helps improve product texture, boost yield and reduce formulation costs for food manufacturers. When it comes to functionality, nutrition and taste,Yuwang ’s soy protein isolates can help you build the winning formulations today’s conscious consumers are seeking.We considerevery aspect of your product to bring you the taste, texture and topnotch nutrition consumers desire.
Emulsified soy protein isolate as a surfactant can solve the problem of oil-water separation in meat products.
Chopping and mixing is a key mechanical process for processing meat products (sausage, ham, pills, etc.): raw meat, ice water, soy protein isolate, salt, etc. are cut and mixed at high speed in the chopping and mixing machine to realize salt dissolving of meat protein, refining and dispersing of fat, and building of protein gel network, and lock water and fat through the gel network to provide the elasticity and toughness required by the product.
The injection type product has good and rapid solubility after special process treatment. It can quickly dissolve in cold water and form a stable lotion. The injection method enables the curing liquid to quickly penetrate into the meat, significantly shortening the curing cycle.
The product is primarily used in meat products, surimi products, flour products, plant-based products, etc. It features white color, good dispersion, and strong gelation.
Vegetarian soy protein isolate is primarily used in high-protein tofu, Plant-based meat. If you are faced with texture defects and a taste that is difficult to match animal meat in production or testing, you can find a suitable solution through Yuwang soy protein isolate.
The product is primarily used in plant-based protein drinks, dual-protein drinks,high- protein meal replacement drinks, sports drinks, and special dietary foods.Yuwang soy protein isolate can significantly increase the protein content in liquidbeverages, meeting consumers' demand for high protein drinks. In addition, it canincrease the richness and smoothness of the beverage without affecting its original flavor.
The product is primarily applied in various fields such as solid beverages, proteinpowders, meal replacement powders, dairy products, sports drinks, healthsupplements, infant formula milk powder, plant-based protein drinks, anddual-protein drinks. Yuwang soy protein isolate can dissolve in cold water, withoutclumping or sticking to the wall, bringing you the ultimate experience of instantsolubility and dispersibility.Yuwang soy protein isolate can dissolve in cold water without clumping or sticking to walls, providing you with the ultimate experience of instant dissolution and dispersion. In addition, Yuwang soy protein isolate has a neutral taste and no beany smell.
The product is primarily used in nutrition bars , high-protein foods. It features high density, low water binding. It allows you to experience a perfect energy supplement that boasts a solid high protein content while maintaining a soft, moist texture, moderate chewiness. Additionally, the product does not stick to the packaging.
The product is primarily used in culture media, soy peptides, fermentation products, hydrolyzed protein products, etc. It features high utilization rate.
