We are committed to providing safe, stable, and customizable soy protein isolate solutions for global customers. Soy protein isolate is a plant protein made from selected non GMO high-quality soybeans through advanced process technology. Soy protein isolate has been widely used in meat products, vegetarian bionic food, dairy products, protein nutrition bars, sports drinks and baked goods because of its excellent nutritional properties and good functions such as gel, water absorption and emulsification.
So you must be curious about what improvements soy protein isolate can ultimately bring to my product? Let me give you an example, for example, it can help you improve the texture and juiciness of ham sausages and luncheon meat, enhance the slicing ability, give your vegetarian snacks a real meaty feel, make your drinks smoother and more delicate, and so on. According to incomplete statistics, there are currently over 12000 products worldwide that contain soy protein.
The product is primarily used in food items such as ham sausages, emulsified sausages, particulate sausages, quick-frozen prepared foods, textured soy protein, and soy protein isolates. It exhibits high water and oil retention properties as well as emulsifying characteristics. Soy protein isolate can enhance the elasticity and firm texture of ham sausages and luncheon meats on your dining table, making the cut surfaces of meat products smoother and more delicate, while ensuring the meat remains tender and juicy.
The product is primarily used in sausages, rice-meat dumplings, frozen prepared foods, surimi products, meat products, snack foods, etc. It exhibits high water and oil retention, as well as excellent gelation properties.
The product is primarily used in meat injection products such as brined ham and bacon, as well as extruded products like nutrition bars and cereal bars. It features low viscosity and high dispersibility.
The product is primarily used in meat products, surimi products, flour products, plant-based products, etc. It features white color, good dispersion, and strong gelation.
We are committed to providing the perfect "skeleton" and "meat-like texture" solutions for plant-based meat, vegetarian sausages, and biomimetic foods. Our products are primarily made from high-protein tofu, beans, vegetarian ingredients, fish surimi products, frozen prepared foods, and textured protein products. They exhibit high water absorption and perties, allowing your products to offer a taste experience comparable to meat.
The product is primarily used in plant-based protein drinks, dual-protein drinks, high- protein meal replacement drinks, sports drinks, and special dietary foods. It boasts excellent flavor, good solubility, stability, and low viscosity. Whether you're looking to develop a quick- dissolving meal replacement milkshake or a rich and mellow plant-based yogurt, we can offer you tailored formula solutions and stability verification services.
The product is primarily applied in various fields such as solid beverages, protein powders, meal replacement powders, dairy products, sports drinks, health supplements, infant formula milk powder, plant-based protein drinks, and dual-protein drinks. It possesses characteristics such as good flavor, rapid water affinity, excellent dispersibility, superior mixing and dissolving properties, strong solubility, low or high foam with stable foam, and overall superior stability.
The product is primarily used in nutrition bars, energy bars, fermentation, etc. It features low viscosity and high dispersibility. It allows you to experience a perfect energy supplement that boasts a solid high protein content while maintaining a soft, moist texture, moderate chewiness, and non-stick packaging.
The product is primarily used in culture media, soy peptides, fermentation products, hydrolyzed protein products, etc. It features high utilization rate.
