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About us
ABOUT US Into Every Home Around The World.
Founded in 1979
National High-Tech Enterprise
Vertical Integration
From Seed To Table Non-Gmo Soya Protein Processing Base.
Soybean breeding

It has its own soybean breeding and planting bases in Shandong and Heilongjiang, and 7 industrial enterprises, processing 600,000 tonnes of non-GMO soybeans, 130,000 tonnes of soybean protein and 20,000 tonnes of vegetable protein meat annually.

Planting

It has its own soybean breeding and planting bases in Shandong and Heilongjiang, and 7 industrial enterprises, processing 600,000 tonnes of non-GMO soybeans, 130,000 tonnes of soybean protein and 20,000 tonnes of vegetable protein meat annually.

Low-temperature soybean meal

It has its own soybean breeding and planting bases in Shandong and Heilongjiang, and 7 industrial enterprises, processing 600,000 tonnes of non-GMO soybeans, 130,000 tonnes of soybean protein and 20,000 tonnes of vegetable protein meat annually.

Soy protein

It has its own soybean breeding and planting bases in Shandong and Heilongjiang, and 7 industrial enterprises, processing 600,000 tonnes of non-GMO soybeans, 130,000 tonnes of soybean protein and 20,000 tonnes of vegetable protein meat annually.

End product

It has its own soybean breeding and planting bases in Shandong and Heilongjiang, and 7 industrial enterprises, processing 600,000 tonnes of non-GMO soybeans, 130,000 tonnes of soybean protein and 20,000 tonnes of vegetable protein meat annually.

Excellence
Committed To Excellence Across Quality, R&D And Management
Quality Innovation
Quality Innovation
Seven -levels quality control strictly controls every aspect
R&D Innovation
R&D Innovation
Bringing together the industry's top brains
Management Innovation
Management Innovation
Whole Person Innovation Mechanism
SUSTAINABILITY
LOW CARBON STRATEGY BUILDING A CIRCULAR ECONOMY.

As a national agricultural industrialisation leading enterprise that has been ploughing into the soybean industry for more than 40 years, Shandong Yuwang Eco-Food Co., Ltd. has always taken the mission of ‘saving the earth for ourselves’...

Reduced energy consumption in the production process:
30%
Carbon emissions of traditional meat products:
1/10
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