The most mature application of soy protein in dairy products is yogurt reinforcement and ice cream replacement. Plant based cheese has been the fastest growing research and development direction in recent years, while low lactose fortified milk represents the path of deep integration between soy protein and traditional dairy products. Yuwang soy protein isolate has helped numerous dairy producers solve problems such as protein reinforcement and nutritional upgrading, development of plant-based dairy products, and protein precipitation in dairy beverages.