Soy Protein Isolate, as an important source of plant protein, is used in plant-based milk, protein fortified milk, and yogurt alternatives. Its good dispersibility and dispersion stability ensure uniform suspension of proteins, extending shelf life.; Pure flavor without masking milk/grain aroma; The smooth and creamy texture contributes to a rich “milky” mouthfeel, compensating for the thinness often found in plant-based drinks.
