The product is used in meat products, frozen foods, baked goods, health products, tomato sauce, sauces, beverages, cat litter, and other products; it features white color and high water retention.
40 mesh, 60 mesh, 80 mesh, 100 mesh, 120 mesh
When it enters the meat filling, it is like opening a huge three-dimensional sponge network in the meat filling. Its fibrous structure possesses strong capillary force, capable of adsorbing several times its own weight in water and fat, and firmly locking them within the "muscle" of the meat product. It can keep the meat filling juicy, reduce cooking loss, and thus bring a refreshing change to your product.
Unlike colloids, which rely on viscosity to forcibly hold particles in place, it constructs a gentle and stable "suspension force field" in the beverage through its own network support structure and negative charge adsorption. It prevents cocoa powder from sinking to the bottom, evenly distributes egg white particles, and almost does not increase the sticky feeling of the liquid. Its micro-fine fibers can soften the roughness of egg whites and minerals, making the originally "powdery" plant milk taste more delicate.
Every bottle of salad dressing and every jar of peanut butter is a delicate "oil-water empire", where water and oil are natural enemies. If not handled with care, oil-water separation, water precipitation, and mold growth will occur, and the sauce will be declared "bankrupt", Our soybean dietary fiber is precisely the "cornerstone" that can harmonize oil and water and stabilize the empire. It is not only fiber, but also an efficient emulsifying and stabilizing system. Its molecular structure can simultaneously embrace water and oil, firmly fixing them in its own network.
In the world of cats, a comfortable litter box is more important than any toy. For pet owners, the criteria for a good cat litter are simple: fast clumping, non-sticky bottom, no dust, and flushable. Our soybean dietary fiber is the natural raw material born to achieve these four ideals. Yuwang soybean dietary fiber products can absorb 7-8 times their weight in water. With excellent hydrophilic swelling properties, when it comes into contact with liguid, the fiber molecules quickly expand and entwine with each other, like countless small hands tightly gripping together, instantly forming a compact and unbreakable clump.
In the magical world of baking, flour and water meet to create fluffy bread and crispy cookies. However, when high dietary fiber is required in the recipe, this magic often fails - the dough doesn't rise, the bread is like a brick, and the cookies crumble at the slightest touch. Our soybean dietary fiber is precisely the texture restorer that balances health and deliciousness. With its excellent water-holding capacity, it can slowly release water during the baking process, preventing the product from drying out and aging too quickly.
