Soy Protein Isolate, as a high-quality plant protein, has good water and fat retention properties in meat products, effectively locking in moisture and fat in the products; With good gel property, it can effectively enhance the taste, elasticity and structural stability of the product, reduce costs, and endow the product with plant-based nutritional value.It serves as an ideal protein ingredient for products such as ham sausages, sausages and meat patties.

The water absorption and gelling properties of soy protein isolate in plant-based products can support the product structure, effectively enhance the texture,taste and shape stability. At the same time, it improves the flavor bearing capacity and appearance quality, balancing economic efficiency with an exceptional consumer experience.

Soy Protein Isolate is added as a core protein source in sports nutrition beverages such as post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It has the characteristics of instant dissolution in cold water without clumping, convenient replenishment after exercise, pure flavor, smooth taste,significantly enhancing palatability and fullness.

Soy Protein Isolate, as a high-quality and easily digestible protein source, can be used in products requiring enteral feeding or oral nutritional supplementation, such as complete nutritional formulas and protein modules. Its excellent dispersibility ensures uniform distribution in the liquid, while its clean flavor and smooth mouthfeel enhance the safety and comfort of the product.

Soy Protein Isolate, as an important source of plant protein, is used in soy based infant formula powder. Its pure flavor (especially low beany smell) is crucial for infants' sensitive taste buds; Pesticide-free quality is a non-negotiable baseline to ensure infant health.; The low isoflavone design makes the composition closer to breast milk,minimizing parents' concerns.

Soy Protein Isolate, as an important source of plant protein, is used in plant-based milk, protein fortified milk, and yogurt alternatives. Its good dispersibility and dispersion stability ensure uniform suspension of proteins, extending shelf life.; Pure flavor without masking milk/grain aroma; The smooth and creamy texture contributes to a rich “milky” mouthfeel, compensating for the thinness often found in plant-based drinks.

Soy Protein Isolate, as a high-quality and easily digestible protein source, is used in ready-to-drink protein drinks, nutrient fortified drinks, and plant-based protein drinks. It is stably dissolved in various water-based systems to ensure shelf life uniformity and enhance the ready to drink experience upon opening. Pure and easy to adapt to juice, tea, coffee and other products, providing a refreshing and pure taste, enhancing universal acceptance; Smooth taste endows the beverage with a delicate and lightweight texture, enhancing smoothness and freshness. Safe and pesticide residue free ensures the safety of public beverages; Enhance the beverage's natural and “guilt-free” health positioning.

Soy Protein Isolate is an ideal ingredient for puffed nutrition bars due to its unique physicochemical properties; Super dispersibility enables proteins to quickly disperse in the slurry, eliminating clumping;Low viscosity reduces screw torque by 25-30%, saves energy and reduces consumption, increases melt flowability index by 50%, ensuring stable discharge from the mold head; The glass transition temperature (Tg) is reduced by 8-10 ℃, promoting directional micro-pore expansion during steam flash-off, and empowers the innovation of puffed nutrition bars with soy protein isolate.