×
Site Search
Search
×
Prompt Message:
Confirmation
ZH
ZH
NEWS

Focus on Yuwang to learn about the latest company dynamics and industry news

News center
World Food Day | Yuwang Ecology: Innovating for a Secure Food Future
2026.10 - 13
View: 17

On October 16, 2026, World Food Day, the United Nations Food and Agriculture Organization (FAO) has set the global campaign theme as "Innovate Now, Feed the Future" — "Forward-looking solutions, combining traditional knowledge and inclusive approaches, help ensure everyone has access to sufficient, diverse, safe, and nutritious food while protecting the planet for future generations." For Yubang, this aligns precisely with the direction the company has pursued for years.

World Food Day | Yuwang Ecology: Innovating for a Secure Food Future (https://en.yuwangprotein.com/) News Information 第1张"Innovation in the present "is not just a slogan for Yu Wang, but seven checkpoints from seeds to logistics. Food security is not just about being able to grow and produce enough, but also about stable and trustworthy production. Yu Wang's seven level quality control ensures" food security "in every process:

1. Seed quality control: Establishing a professional breeding team, independently researching and developing excellent soybean seeds such as" Yu Wang No.1 ", cooperating with Chinese Academy of Agricultural Sciences, Shandong Agricultural University and other universities to control quality from the source.

2. Origin quality control: Establishing one's own soybean breeding and planting base. Monitoring soil heavy metals before planting, planting only after meeting standards, and standardized management throughout the planting process.

3. Incoming quality control: Independent control is established. Genetic testing center conducts sampling and testing on each batch of soybeans before entering the factory.

4. Soybean meal quality control: eight cleaning processes, five peeling processes, and blocking impurities and mold particles before processing. 5. Protein quality control: automatic control throughout the production process to ensure stability and consistency of the production process.

6. Factory quality control: Before leaving the factory, it undergoes full testing by a nationally recognized laboratory (CNAS) and is only released if it meets the standards.

7. Logistics quality control: Starting from details such as warehouse management, vehicle inspection, loading protection, and cargo tracking, comprehensive control is carried out. From independent breeding to factory release, the landing point of innovation is to manage every link in place - this itself is the most practical protection for food security.

World Food Day | Yuwang Ecology: Innovating for a Secure Food Future (https://en.yuwangprotein.com/) News Information 第2张

×
Online message

Please enter the correct information, we will serve you as soon as possible