The product is mainly used in ham sausage, emulsified sausage, pellet sausage, frozen prepared food, brushed protein, tissue protein and other foods, with high water and oil retention and emulsification characteristics.
The products are mainly used in sausages, Rice-meat dumplings, quick-frozen conditioning products, surimi products, meat products, leisure foods, etc. The products have high water and oil retention, and high gel properties.
The product is mainly used in meat injection products such as salted ham and bacon, as well as extruded products such as nutrition bars and grain bars. The product has the characteristics of low viscosity and high dispersion.
The products are mainly used in meat products, surimi products, flour products, plant based products, etc. The products have the characteristics of white color, good dispersion, and strong gel.
2The product is mainly used in ham sausage, emulsified sausage, pellet sausage, frozen prepared food, brushed protein, tissue protein and other foods, with high water and oil retention and emulsification characteristics.
3The product is mainly used in ham sausage, emulsified sausage, pellet sausage, frozen prepared food, brushed protein, tissue protein and other foods, with high water and oil retention and emulsification characteristics.
