Soy Protein Isolate, as a high-quality plant protein, has good water and oil retention effects in meat products, effectively locking in moisture and fat in the products; With good gel property, it can effectively improve the taste, elasticity and structural stability of the product, reduce costs, and endow the product with plant nutritional value. It is an ideal protein ingredient for ham sausage, sausage, meat cake and other products.
The water absorption and gel property of Soy Protein Isolate n plant based products can support the product structure, effectively improve the texture, taste and shape stability of the product, while improving the flavor bearing capacity and appearance quality, giving consideration to economic benefits and excellent consumption experience.
Soy Protein Isolate is added as a core protein source in sports nutrition drinks to post exercise recovery drinks, ready to drink protein water, and protein milkshakes. It has the characteristics of instant dissolution in cold water without clumping, convenient replenishment after exercise, pure flavor, smooth taste, significantly improving palatability and fullness.
Soy Protein Isolate, as a high-quality, easily digestible and absorbable protein source, is used for products that require tube feeding or oral nutritional supplementation, such as complete nutrition formulas and protein components; Good dispersibility ensures uniform distribution in the liquid, pure flavor, smooth taste, and enhances the safety and comfort of the product.
Soy Protein Isolate, as an important source of plant protein, is used in soy based infant formula powder. Its pure flavor (especially low soy smell) is crucial for infants' sensitive taste buds; No pesticide residue is the bottom line that cannot be compromised in infant formula, ensuring the health of babies; The low isoflavone design is closer to the composition of breast milk, minimizing parental concerns to the greatest extent possible.
Soy Protein Isolate, as an important source of plant protein, is used in plant-based milk, protein fortified milk, and yogurt substitutes. Its good dispersibility and dispersion stability ensure that the protein is evenly suspended and extend the shelf life; Pure flavor without masking milk/grain aroma; The smooth taste gives plant-based drinks a full
Soy Protein Isolate, as a high-quality and easily digestible protein source, is used in ready to drink protein drinks, nutrient fortified drinks, and plant-based protein drinks. It is stably dissolved in various water-based systems to ensure shelf life uniformity and enhance the ready to drink experience upon opening. Pure and easy to adapt to juice, tea, coffee and other products, providing a refreshing and pure taste, enhancing universal acceptance; Smooth taste endows the beverage with a delicate and lightweight texture, enhancing smoothness and freshness. Safe and pesticide residue free ensures the safety of public beverages; Enhance the natural and burden free health attributes of the product.
Soy Protein Isolate (SPI) has become an ideal raw material for puffed nutrition bars due to its unique physicochemical properties; Super dispersibility enables proteins to quickly disperse in the slurry, eliminating clumping; Low viscosity reduces screw torque by 25-30%, saves energy and reduces consumption, increases melt flowability index by 50%, ensuring stable discharge from the mold head; The glass transition temperature (Tg) is reduced by 8-10 ℃, which promotes the directional expansion of microporous structure during steam flash evaporation, and innovatively empowers expanded nutrition bars with soy protein isolate.
